Brazilian Cuisine.

Talking with my friend in Brasil. I have realized more than ever, that despite my less than accepting palette when it comes to food, that somehow Brazilian food seems very appetizing to me.

So I've decided to share about the foreign food dishes that I've been learning about. The good dish to the right is a Brazilian food dish usually reserved for the cold season in June the dish known as Canjica looks similar to some American pudding dishes, but looks almost more of a treat. (You can find links to all recipes at the bottom of this entry.)

Among the sweet and very tasty Brazilian dishes I was introduced to, I also was told about a Dominican dish called Mangú, which is a mysterious dish that I can´t remember because of shock factor. All I remember was something about Fried Salami, and it just didn't seem to be the most delectable dish to me.

Oh, but now I need to learn to become a cook. All the wonderful Brazilian dishes waiting for my mouth to sample them.

Here are some of the recipes I encountered:

Receitas / Recetas/ Recipies
Alimentos / Comidas / Foods
Canjica
Coxinha
Pastel Frito De Carne
Alimentos Doce/ Comidas Dulces/ Sweet Foods
Beijinho
Brigadeiro